Autumn Vegan Gourmet Menu:
Hi everyone!
My newest "Autumn Gourmet Vegan Menu" it's already online and you can from today make a reservation!
Write me on my Eatwith site to find a date that is good for you :)
The Menu will consist on:
Aperitif
Mushrooms And cauliflower in Tempura:
A variety of seasonal mushrooms And cauliflower marinated and fried in an airy batter, with truffle Mayonnaise
Entree
The wild child Salad:
Root beet carpaccio topped with Frise Salad, self made Kimchi, ocean filets, black olives Tapenade and wasabi drops
Main dish
Pasta Al forno:
Filled pasta shells with vegan cashew-spinach ricotta, Toscana sauce, and Pumpkin “Cheddar”.
Desert
Pumpkin tarts:
Pumpkin tarts with caramelized apples, and cream
Drinks
Wine, Tee, Kombucha, Water
Super excited to meet you! 
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